Mariero Gawat
School of Food and Advanced Technology
College of Sciences
Profile
Thesis Title
The quality of New Zealand goat meat and the effect of sous vide and microwave processing on its quality and in vitro protein digestibility
Supervisors
Associate Professor Lovedeep Kaur
Professor Mike Boland
Professor Jaspreet Singh
Page authorised by Web Content Manager
Last updated on Monday 04 April 2022