淘料视频

Giezenaar, C., Orr, RE., Godfrey, AJR., Maggs, R., Foster, M., & Hort, J. (2024). Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat. Food Research International. 188
[Journal article]Authored by: Godfrey, A., Hort, J., Maggs, R.

Dupas de Matos, A., Gomes Reis, M., Maggs, R., & Hort, J. (2024). Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking. Food Research International. 188
[Journal article]Authored by: Dupas de Matos, A., Hort, J., Maggs, R.

Dupas de Matos, A., Maggs, R., & Hort, J. (2023). Exploring consumer and producer views towards verjuice: a non-alcoholic product made from thinned grapes. Poster session presented at the meeting of NZWC Scientific Research Conference
[Conference Poster]Authored by: Dupas de Matos, A., Hort, J., Maggs, R.

Dupas de Matos, A., Maggs, R., & Hort, J. (2023). Exploring sustainable opportunities for the wine industry: consumer response to verjuice, a non-fermented product made from waste thinned grapes. Poster session presented at the meeting of 15th Pangborn Sensory Science Symposium. Nantes
[Conference Poster]Authored by: Hort, J., Maggs, R.

Dupas De Matos, A., Maggs, R., & Hort, J.Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste.
[Conference Oral Presentation]Authored by: Dupas de Matos, A., Hort, J., Maggs, R.

Dupas de Matos, A., Maggs, R., & Hort, J. (2023, February). Comparing consumer and winegrower views towards verjuice: a grape-based product made from a viticultural waste material. Presented at 17th NZOZ Sensory Symposium 2023
[Conference Oral Presentation]Authored by: Dupas de Matos, A., Hort, J., Maggs, R.

Dupas de Matos, A., Maggs, R., & Hort, J. (2022). Exploring consumer and wine expert views towards verjuice: a grape-based product made from a viticultural waste. Poster session presented at the meeting of Eurosense: 10th European Conference on Sensory and Consumer Research. Finland
[Conference Poster]Authored by: Dupas de Matos, A., Hort, J., Maggs, R.