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Ahlborn, NG., Montoya, CA., Roy, NC., Ye, A., Samuelsson, LM., Wieliczko, RJ., . . . McNabb, WC. (2024). Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model. Journal of Nutrition. 154(7), 2097-2107
[Journal article]Authored by: Ahlborn, N., McNabb, W., Ye, A.

Ahlborn, NG., Montoya, CA., Roy, D., Roy, NC., Stroebinger, N., Ye, A., . . . McNabb, WC. (2023). Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model. Frontiers in Nutrition. 10
[Journal article]Authored by: Ahlborn, N., McNabb, W., Roy, D., Ye, A.

Ahlborn, NG., Montoya, CA., Hodgkinson, SM., Dave, A., Ye, A., Samuelsson, LM., . . . McNabb, WC. (2023). Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs. Food Hydrocolloids. 137
[Journal article]Authored by: Ahlborn, N., Hodgkinson, S., McNabb, W., Ye, A.

Wegrzyn, TF., Henare, S., Ahlborn, N., Ahmed Nasef, N., Samuelsson, LM., & Loveday, SM. (2022). The plasma amino acid response to blended protein beverages: A randomised crossover trial. British Journal of Nutrition. 128(8), 1555-1564
[Journal article]Authored by: Ahlborn, N., Ahmed Nasef, N., Henare, S.

Ahlborn, N., Young, W., Mullaney, J., & Samuelsson, LM. (2020). In vitro fermentation of sheep and cow milk using infant fecal bacteria. Nutrients. 12(6), 1-33
[Journal article]Authored by: Ahlborn, N.